About herbs & spices
Archaeologists estimate that by 50,000 BC primitive man had discovered that parts of certain aromatic plants help make food taste better, according to the American Spice Trade Association (ASTA).
How long does bottled seasoning last in your cupboard?
Seasonings will hold flavour and taste for about one year. After 12 months you should discard your old seasonings. A good, simple test is to rub a small amount into the palm of your hand and smell. If you don’t smell anything, it’s probably time to throw it away. Empty all of your unwanted spices into the BQQ, the remaining oils will add flavour to your meat when grilling.
How much Greek One Spice™ should I add to meat?
In general, ½ teaspoon per 1 kg. (¼ teaspoon per 1 lb of meat)
How should I store my seasoning?
Humidity is a natural enemy of most dry spices and can cause your spices to “cake”. Keep your seasonings in dark, sealed containers, or a dark, cool cupboard (or drawer) away from sun light. During use avoid letting moisture in - do not sprinkle over a steaming pot. Instead, sprinkle into the palm of your hand or use a spoon before transferring to the pot.
Improper storage of your spice can greatly reduce the shelf live.
Do not store:
- Above the refrigerator
- Above the microwave
- Near any heating vent
- Near the stove or oven
- Near the dishwasher
- Near the sink
- On the wall
- Store away from moisture
What’s the difference between herbs and spices?
Herbs come from the leafy green parts of plants.
Spices come from bark, root, buds, seeds, berry, or the fruit of tropical plants and trees.
Examples of herbs and spices.
| Herbs | Spices |
|---|---|
| Basil | Cinnamon (bark) |
| Caraway | Black Pepper (berry) |
| Celery leaves | Cloves & Saffron (buds) |
| Chives | Allspice & Paprika (fruit) |
| Marjoram | Ginger, Garlic & Onion (roots) |
| Oregano | Poppy, Sesame & Yellow Mustard (seeds) |
| Parsley | |
| Rosemary | |
| Sage | |
| Savory |
