CREAM OF POTATO SOUP

with Bacon One Spice

7 medium potatoes peeled and sliced
1 tsp Greek One Spice
3 cups water
1 shallot or sweet onion – chopped
1 TBSP butter
4 cups milk
1 TBSP flour
1 ½ TBSP Bacon One Spice
Handful of fresh parsley

Boil potatoes in 3 cups of water and 1 tsp of Greek One Spice until tender.
Set aside to cool. In a separate saucepan melt butter. Sauté shallots until tender. Add flour and cook for two minutes. Add milk, Bacon One Spice and parsley, bring to a simmer, slightly bubbling. Set aside to cool.

Mash potatoes, then add liquid from saucepan. Purée by using a hand blender, blend until smooth. Return to low heat to warm throughout. Serve with croutons (see page 5 of the free recipe book). If you would like a more Bacon taste, put the bottle on the table for individual use diectly to the bowl.