Bacon Wrapped Scallops

Bacon Wrapped Scallops


  • 1 doz. Fresh scallops 6 slices streaky bacon
  • 1 TBSP brown sugar
  • Marinate
  • Marinate
  • 1 TBSP olive oil
  • Juice of a ½ of lemon (approximately 2 TBSP)1 clove garlic, minced
  • 1TBSP finely chopped fresh chives
  • 1/4 tsp Greek One Spice®

Combine all ingredients of your marinate in a small bowl, whisk well.  Put scallops in marinate and refrigerate for one hour.  Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a wooden pick.   Arrange scallops on a rack in a broiler pan, sprinkle brown sugar on top of each scallop.  Broil 6 inches from heat 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally.  Serve hot. (Appetizer for two)  Note: Brown sugar is optional, tastes great with or without sugar.

 1g carbs per 4, & 190 calories

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