Bacon Wrapped Scallops

Ingredients

• 1 doz. Fresh scallops 6 slices streaky bacon
• 1 TBSP brown sugar
• Marinate
• Marinate
• 1 TBSP olive oil
• Juice of a ½ of lemon (approximately 2 TBSP)1 clove garlic, minced
• 1TBSP finely chopped fresh chives
• 1/4 tsp Greek One Spice®

Combine all ingredients of your marinate in a small bowl, whisk well.  Put scallops in marinate and refrigerate for one hour.  Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a wooden pick.   Arrange scallops on a rack in a broiler pan, sprinkle brown sugar on top of each scallop.  Broil 6 inches from heat 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally.  Serve hot. (Appetizer for two)  Note: Brown sugar is optional, tastes great with or without sugar.

 1g carbs per 4, & 190 calories