Day Three: Burritos

Day Three: Burritos

What you need

• Tortilla (15 pk is a bargain -ok to freeze) 
• 1 small can tomato puree
• True Mexico One Spice®
• Greek Lemon One Spice®
  
• Copped onion
• 1 can stewed tomatoes
• handful of fresh chopped cilantro/coriander

Directions: Take remaining sauce, fry in a frying pan until liquid absorbs, then assemble your burrito by first heating your tortilla in a dry frying pan or microwave on a plate for 30 seconds.  Alternatively if making from scratch, fry ground/mince beef until all the juices have absorbed, shake 2 tsp of True Mexico One Spice® over meat.  Add 1/4 cup water, cook until water absorbs.

Assemble; beef/ or leftover sauce, onions, salsa, lettuce, cheese top with sour cream, taco sauce and a few shakes of Mexico One Spice®.

Taco Sauce made with One Spice 

• 1 can of tomato puree
• 1/4 cup water
• 1 tablespoon white vinegar
• 2 ½  teaspoon True Mexico One Spice®
• ½ teaspoon Greek Lemon One Spice®
  

 Salsa

• 1 can stewed tomatoes
• 2 teaspoons True Mexico One Spice®
• Handful of fresh coriander also known as cilantro

Stir together and keep at room temperature for three hours or more.