Day Three: Burritos
Day Three: Burritos
What you need
- Tortilla (15 pk is a bargain -ok to freeze)
- 1 small can tomato puree
- True Mexico One Spice®
- Greek Lemon One Spice®
- Copped onion
- 1 can stewed tomatoes
- handful of fresh chopped cilantro/coriander
Directions: Take remaining sauce, fry in a frying pan until liquid absorbs, then assemble your burrito by first heating your tortilla in a dry frying pan or microwave on a plate for 30 seconds. Alternatively if making from scratch, fry ground/mince beef until all the juices have absorbed, shake 2 tsp of True Mexico One Spice® over meat. Add 1/4 cup water, cook until water absorbs.
Assemble; beef/ or leftover sauce, onions, salsa, lettuce, cheese top with sour cream, taco sauce and a few shakes of Mexico One Spice®.
Taco Sauce made with One Spice

- 1 can of tomato puree
- 1/4 cup water
- 1 tablespoon white vinegar
- 2 ½ teaspoon True Mexico One Spice®
- ½ teaspoon Greek Lemon One Spice®
Salsa
- 1 can stewed tomatoes
- 2 teaspoons True Mexico One Spice®
- Handful of fresh coriander also known as cilantro
Stir together and keep at room temperature for three hours or more.