Chili

Day Two: Chili 

Add the following to your sauce:

• 1 Tablespoon True Mexico One Spice®
• 2-3 cans of red kidney/black/pinto beans
• 1 can chopped tomatoes
• 1 cup V-8 vegetable juice or tomato puree

Serve with 2 tablespoons Greek yogurt or sour cream, top with sweet chili sauce, few drops of hot sauce, a few sliced spring onions and a few shakes of True Mexico One Spice® or try Mexican style: Top with seasoned tortilla chips, shredded cheese, sour cream & jalapeño peppers.

Other ways to serve:

On top of mash potatoes or french fries