The Brunch Bagel

• 2 lightly toasted bakery bagels
• Cream Cheese
• 100g (3.5 oz) thinly sliced Smoked Salmon
• ½ Red Onion finely chopped
• 2 boiled eggs & separated
• 1 tsp Capers
• 1 tsp Caviar (any fish eggs of choice)
• ¼ tsp Greek One Spice®
• Separate the yolk from the boiled eggs sprinkle with Greek One Spice®
• Chop egg whites sprinkle with Greek One Spice®

• Spread cream cheese on bagel
• Red onion
• smoked salmon slices
• Eggs whites
• Egg yolk
• Capers
• Caviar